Roasted Red Potatoes
Crispy on the outside, soft on the inside, and full of cozy flavor - these roasted red potatoes with rosemary and thyme are the ultimate easy comfort side. Just toss with oil and herbs, bake, and enjoy with nearly any main dish.
Serves: 6 | Time: 45 minutes
Ingredients
1 1/4 lbs red potatoes, cubed
2 Tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
Salt & pepper, to taste
Instructions
Preheat oven to 425°.
In a medium bowl, toss prepared potatoes with olive oil, rosemary, thyme, salt, and pepper, until well-coated.
On a lined baking sheet, spread out the potato mixture, leaving space between pieces to ensure even roasting.
Bake for 35 minutes. [1]
Serve and enjoy!
Notes
[1] Once in the oven, do not move or stir the potatoes, this will help them get crispy
