Lemon Asparagus

Fresh and uncomplicated, this lemon asparagus comes together in minutes and pairs well with almost any main. A light drizzle of olive oil and a hit of lemon make it a reliable, feel-good side dish.

Serves: 6 | Time: 15 minutes

Ingredients

• Salt, for water

• 1 bunch asparagus, trimmed

• 1 Tbsp olive oil

• 2 tsp lemon juice

• Salt, to taste

• Lemon zest, to finish

Instructions

1. In a wide, shallow pot, bring salted water [1] to a boil.

2. In a large bowl, make an ice bath for the asparagus.

3. Add the asparagus and blanch until just tender and bright green, about 3 minutes.

4. Transfer to the ice bath to stop the cooking.

5. Transfer to a serving platter.

6. Drizzle with olive oil and lemon juice.

7. Sprinkle salt and lemon zest.

8. Serve and enjoy!

Notes

[1] Make sure there is enough water to submerge all the asparagus.