Mashed Potatoes
Creamy, comforting, and timeless - mashed potatoes are the definition of comfort food. This version keeps the traditional taste and texture you expect while being made so everyone can enjoy it, no matter their allergy needs. Easy to make and easy to share, it’s a reliable side dish you’ll reach for again and again.
Serves: 6 | Time: 30 minutes
Ingredients
3 – 3 1/2 lbs russet potatoes, peeled and cut into 1-inch cubes
1 1/2 cup coconut milk
1 1/2 cup butter
3 Tbsp nutritional yeast
1 1/2 tsp garlic powder
Salt and pepper, to taste
Instructions
Prep potatoes to specifications above.
In a 6 quart saucepan, boil enough water to fully submerge the potatoes.
Carefully add the potatoes. Boil for 15 minutes, or until soft enough to easily pierce with a fork.
In a heat safe or stand mixer bowl, add coconut milk, butter, nutritional yeast, garlic powder, salt, and pepper.
When cooked, add potatoes.
Using a hand mixer or stand mixer with paddle attachment [1], mash potatoes on medium speed, about 5 minutes or until smooth.
Serve and enjoy!
Allergen Alterations
Milk-free: Use vegan butter, such as Violife Plant Butter Unsalted.
Notes
[1] For an even creamier texture, switch to whisk attachment after large chunks are smoothed out with the paddle attachment.
