Strawberry Spinach Salad

Craving something fresh and simple for your next meal? This salad comes together in no time and brings a burst of color and flavor to any table. Whether you’re looking for a nutritious side or a festive starter, this easy-to-make salad offers a delicious way to brighten your table.

Serves: 6 | Time: 25 minutes

Ingredients

• ½ cup pecans, chopped

• 1 tsp olive oil

• Salt, to taste

• 1 container (5 oz) baby spinach

• ½ lb (8 oz) strawberries, quartered

• ¼ red onion, sliced

• 4 oz crumbled goat cheese

• ¼ cup balsamic vinaigrette [1]

Instructions

1. Toast the pecans.

   1. Preheat oven to 350°.

   2. Line a half baking sheet with parchment paper or silicone baking mat.

   3. In a small bowl, toss the pecans with olive oil and a pinch of salt.

   4. Spread pecans into an even layer on the prepared baking sheet.

   5. Bake for 7-10 minutes, until fragrant.

2. In a large bowl, toss spinach, strawberries, red onion, goat cheese, toasted pecans, and vinaigrette. [2]

3. Serve and enjoy!

Allergen Alterations

Milk-free: Use cubed avocado or vegan feta, such as Violife Just Like Feta instead of goat cheese

Tree-nut free: Use roasted sunflower or pumpkin seeds instead of pecans

Notes

[1] Make your own or use a pre-made.

[2] If making ahead, keep the dressing on the side until ready to serve.