Ranch Dressing

This homemade ranch dressing is a simple way to bring fresh flavor to everyday meals. It comes together with a creamy base, garlic, and a blend of herbs and spices. Easy to adjust based on your needs, it’s a versatile option for salads, dipping, and more.

Serves: 12 | 5 minutes (+ 4 hours)

Ingredients

• 1 1/2 cup mayo

• 1/4 cup milk [1]

• 1 1/2 tsp apple cider vinegar

• 3 garlic cloves (1 Tbsp), minced

• 2 tsp dried parsley

• 1 tsp onion powder

• 1/2 tsp dried dill

• 1/2 tsp salt

• 1/4 tsp thyme

• 1/4 tsp smoked paprika

Instructions

1. In a small bowl or food processor, mix together mayo, milk, and apple cider vinegar.

2. Add garlic, parsley, onion powder, dill, salt, thyme, and paprika. Mix well.

3. Store covered in fridge for at least 4 hours [2] to allow flavors to incorporate.

4. Serve and enjoy!

Allergen Alterations

Milk-free: use unsweetened alternative milk

Egg-free: use vegan mayo, such as Best Foods Plant Based Mayo Spread & Dressing or Chosen Foods Vegan Avocado Oil Mayo

Soybean-free: use soy-free mayo, such as Best Foods Plant Based Mayo Spread & Dressing or Chosen Foods Avocado Oil Mayo

Notes

[1] Start with 1/4 cup milk and add more if you would like a thinner texture.

[2] You can use the ranch immediately; it is better with rest time.