Guacamole

This classic guacamole is simple, fresh, and boldly seasoned - the kind you can whip up in minutes and serve with just about anything. Creamy avocados, bright lime, and plenty of garlic and salt create a rich, satisfying base, while tomato, onion, and cilantro add that just-made salsa freshness. It’s an easy, allergy-friendly staple you’ll reach for again and again.

Serves: 6 | Time: 15 minutes

Ingredients

• 3 avocados, halved and pitted

• 1 Tbsp lime juice

• 1 tsp garlic powder

• 1 tsp salt

• 1/4 tsp black pepper (optional)

• 1 Roma tomato, finely diced

• 1 jalapeño, seeded and minced [1]

• 1/4 red onion, finely diced

• 1/4 cup fresh cilantro, chopped

Instructions

1. Prep all ingredients to the specifications above.

2. In a medium bowl, mash avocados with a fork.

3. Add lime juice, garlic powder, salt, and pepper. Mix well.

4. Add tomato, jalapeño, red onion, and cilantro. Mix well.

5. Serve and enjoy!

Notes

[1] Use gloves when chopping to avoid irritation.