Bacon Wrapped Onion Wedges

Sweet, savory, and irresistibly crisp, these bacon-wrapped onion wedges strike the perfect balance of flavor and texture. A brush of brown sugar glaze caramelizes as they bake, giving each bite a touch of smoky sweetness. Simple to make and always a hit, they’re ideal for parties, appetizers, or a cozy night in.

Serves: 10 | Time: 30 minutes

Ingredients

• 1 package (12 oz) bacon

• 1 large red onion

Brown Sugar Paste

• 6 Tbsp brown sugar

• 3 Tbsp soy sauce

• 2 tsp balsamic vinegar

Instructions

1. Soak 20 toothpicks in water for 10-15 minutes.[1]

2. Preheat oven to 400°.

3. Line a baking sheet with foil and add a wire rack.

4. Cut bacon strips in half. Set aside.

5. Cut the red onion in half. Cut each half into about 10 small wedges, enough for each half slice of bacon. Keep the outermost 4-5 layers. Set aside.

6. Make the brown sugar paste.

   1. In a small bowl, mix together brown sugar, soy sauce, and balsamic vinegar.

   2. Set aside.

7. Assemble wedges.

   1. Wrap an onion wedge with bacon and secure with a toothpick.  

   2. Repeat for each wedge.

   3. Brush each wedge with brown sugar paste and place on wire rack.

8. Bake for 8 minutes on each side or until bacon is crispy.

9. Serve and enjoy!

Allergen Alterations

Wheat-free: Use tamari or gluten free soy sauce.

Soy-free: Use coconut aminos instead of soy sauce.

Notes

[1] Soaking the toothpicks helps prevent burning.