Easy Mac and Cheese

This easy mac and cheese proves that comfort food doesn’t have to be complicated. With a short ingredient list and a silky cheese sauce made right on the stovetop, it’s perfect for busy weeknights, cozy weekends, and everything in between.

Serves: 4 | Time: 20 minutes

Ingredients

• 1 box (250g) pasta

• 1 cup (8 oz) heavy cream

• 2 tsp cornstarch

• 1/2 tsp garlic powder

• Salt and pepper, to taste

• 1 cup (4oz) medium cheddar cheese, shredded

• 1 cup (4oz) sharp cheddar cheese, shredded

Instructions

1. Shred all cheeses, if needed.

2. Cook the noodles.

   1. Boil noodles in salted water according to package instructions, about 8-10 minutes.

   2. Drain, return to pot, and set aside.

3. Make the cheese sauce.

   1. In a medium saucepan, mix together heavy cream, cornstarch, garlic powder, salt, and pepper.

   2. Heat on high and bring to a boil. Stir frequently.

   3. Reduce heat to low and add in cheese slowly. Mix until all cheese is melted, about 3 minutes. Stir frequently.

4. Add cheese sauce to pasta. Mix until well-coated.

5. Serve and enjoy!

Allergen Alterations

Wheat-free: use gluten-free pastas [1] such as Banza or Barilla options

Notes

[1] Pastas like red lentil or chickpea can add additional protein.

CONTAINS: MILK